Organic Farming at Grgich Hills Part 4
Winemaker Ivo: I was pessimist about our future as farmers until recently. There is such a renewed energy interest in microbes, in soil, now we are linking it to all these microbes in our gut, we have same microbes – they are very similar and it’s a similar concept. And all these allergies in young kids which you never had a generation ago, can be explained to sick soil and what we eat today. So I will diverge a little bit from the subject because it’s bigger than your average Napa wineries and organic red wine. What we eat today – food has lost 30-70% of nutritional value. So we are eating food but we are not getting good nutrients. That’s why we have all these disease, cancers, allergies. What the heck! Food should not be… we should not be allergic to food! There is poisonous food that you avoid, but normal food – why would you be allergic? Like gluten? Well, what’s going on is there is far more gluten in wheat than it used to be through this wrong farming. So, by proper orga...